Bon Appetite

January 21, 2011

Last time, I invited you to my "pity party". Today I'm inviting you to my "dinner party".

On the menu for tonight is
Rotisserie Chicken
Mashed "Faux-Tatoes" (cauliflower)
Grilled Asparagus
Baked Apples for dessert

Tomorrow night:
Homemade Spinach Pizza for the adults
Homemade Cheese Pizza for the kids

Church: food for the soul

What's on the menu at your house this weekend?

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